The common method of separating cream out of whole milk hasn’t changed in a century or so. It’s basically centrifuging the mixture, the heavier milk gets flung out to the edge and the lighter cream stays in the center. If you get unhomogenized milk you can just leave it in the fridge and the cream will … More Cream Separator and Milk Break
These are probably my favorite “wild” fruit because they are everywhere!!! In Florida Mulberry trees fruit around tax time and our well-loved tree at home gives us enough berries (with diligent picking) for many jars of canned berries, a freezer full, weeks of smoothies, and 15 gallons of wine. Now I’m in Illinois for the … More Mulberries again!!!
One of the neatest things about working at a farm from the 1930’s is the wood stove. In most museums there is a velvet rope and the room set up beyond where no one can go. Not so here. This is living history and when we want to boil some water or bake biscuits we … More Wood Stove
I am spending the summer working at a 1930’s living history farm in St. Charles, Illinois. This is my third week at the farm and while my intentions were to write more often my tired body and ideas of perfect posts stopped that. So, in order to get the ball rolling here is my start, … More Clover Hay
Rebecca's Bees 